Blush Oysters (Pleurotus djamor)

Rosé Color. Delicate Flavor.

Where kitchen delight begins to Blush.

Blush Oysters are our most eye-catching Hedge, a riotous explosion of rosy, ruffled petals that looks almost too beautiful to be real. These sculptural clusters grow quickly and abundantly, unfurling in soft shades of flamingo-pink and peony-rose that turn your countertop into a miniature masterwork of living art.

Cooked, Blush Oysters transform. Their bright color mellows, their edges crisp, and their flavor deepens into something lightly savory and subtly floral. They shine in simple sautés, on top of warm grains, or cooked until irresistibly crunchy for a snack you’ll want to make again and again.

Each Blush Oyster Hedge delivers a generous harvest that invites you to play: tear them for airy texture, slice them for elegant ribbons, or crisp them into petal-like chips. However you cook them, Blush oysters bring a bit of charm, color, and delight into your kitchen.

Grow beauty. Beautifully local by letting your countertop bloom.