Golden Oyster (Pleurotus citrinopileatus)

Sunlit Clusters. Bright Flavor. Abundant Harvest.

Golden Oysters grow in cascading, petal-like clusters, the color of sunrise, vivid, delicate, and almost too beautiful to harvest. Their aroma is gently floral, and when cooked, they develop a rich, nutty depth with crisp edges that make every dish feel a little more special.

Sauté them simply with olive oil and flaky salt, fold them into pasta, or let a whole cluster crisp in the pan for a golden, lacy showpiece. Their quick cooking time and tender texture make them a favorite for both everyday meals and unexpected moments of kitchen creativity.

Each Golden Oyster Hedge offers a generous flush, often more than one, giving you ample clusters to experiment, share, and savor. Whether you’re elevating a weeknight dinner or plating something worthy of a celebration, these mushrooms bring warmth, color, and unmistakable joy to your table.

Taste abundance. Let your kitchen glow - with Hedge.