Royal Trumpets (Pleurotus eryngii)

Bold Shape. Deep Flavor. Culinary Confidence.

Royal Trumpets are the quiet giants of the kitchen, sturdy, elegant, and full of possibility. Their thick ivory stems and caramel-brown caps grow into sculptural forms that feel almost designed for chefs: meaty, sliceable, and ready to sear into something unforgettable.

Cooked properly, Royal Trumpets deliver a deep, savory richness, think browned butter, roasted nuts, and a whisper of umami. Their texture holds firm under high heat, making them ideal for golden seared “scallops,” smoky grill marks, or hearty, satisfyingly chewy slices layered into your favorite dishes.

Each Royal Trumpet Hedge yields a generous flush that invites experimentation and rewards curiosity. Roast them whole. Slice them thick. Tear them into bites that caramelize at the edges. However you cook them, they celebrate the simple magic of turning something homegrown into something extraordinary.

Grow stature. Taste depth. Bring a little culinary theater into your kitchen - with Hedge.